beef industry is a major part of the California
economy. The $1.42 Billion of cattle
sales is 7.8 percent of all agricultural production and
28 percent of the state's livestock and poultry sales. These percentages have increased over the past
few years as cattle prices have increased and crop prices and production levels
in California have remained level. Profitability of the California agricultural economy is directly related to performance in the livestock sector.
These figures represent only a portion of the total economic
impact of the beef industry. Including the meat
processing sector, an estimated 26,130 jobs and $1.635 million of personal
income are generated each year in California by the beef industry. Details the size of the beef industry from
the production, processing, preparation, and transportation involved
in getting beef to consumers are available here.
These are a few of the
topics being discussed on our Forum.
Just click on the topic to read it. Why not join the discussion?
SIRE SELECTION IS FOUNDATION FOR PROFITABLE HERD
Bull selection is the foundation for building a profitable beef herd. Approximately 88 percent of the genetic makeup of a herd after 10 years of breeding will have come from the bulls used.
THE WORLD ACCORDING TO HOOTER MCCORMICK -- CIRCULAR CHATS
Hooter hated driving anywhere with lots of traffic, which was about anywhere on I-45, from about Sherman to south of Houston; anywhere on I-35 from South of San Antonio to Oklahoma City; anywhere on I-20 from
you get the notion.
ULTRASOUND PROVIDES PRODUCERS MEANS TO PREDICT CARCASS MERIT
Ultrasound found its first applications in livestock research in the 1950s. Since that time, the great strides that have been made in ultrasound research have benefited both human medicine and the livestock industry.
IT'S THE PITTS -- PUTTING THE HORSE OUT TO PASTURE
I read an article by an economist that suggested in order to make a greater profit you should get rid of your horses and buy an ATV.
RIGOROUS CULLING HELPS MAINTAIN EFFICIENT HERD
Which cows in your herd are making you money and who is losing you money? Every year, the cow-calf producer needs to critically evaluate each animal in the herd and decide if she is paying her upkeep
NOT TOO EARLY TO START "HEAT STRESS" DISCUSSION
A couple of weeks ago, here in Texas as well as numerous other locations across the US, temperatures bumped up into the 70's and even the 80's in some areas. This was in FEBRUARY! Granted, it has cooled back down but nonetheless it's already gotten warm in lots of locales across the country and will again very soon. That in mind, it's not too early to start the heat stress discussion and how this can affect animal performance. Heat stress is a major contributor to animal and production losses each year.
RESEARCH LAUNCHED TO IMPROVE BEEF SUSTAINABILITY
Environmental, social and economic sustainability is a long-held objective of the United States beef industry and the focus of a new, national research project.
BULL MANAGEMENT IS A KEY TO SUCCESSFUL BREEDING SEASONS
Bull management before and during breeding season can improve producers' chances for reproductive success, said a Texas A&M AgriLife Extension Service expert.
RESEARCH TRIALS FOCUS ON WINTER PASTURE STOCKING
Profits in stocker production can be as green as winter pastures when conditions are right and producers apply correct stocking strategies, according to a Texas A&M AgriLife Research expert.
IT'S THE PITTS -- SHE SAID WHAT?
I remember learning early in life that humans should use all five of their senses, but darn it, mine don't work anymore.
INTERNAL PARASITE CONTROL SAVES PRODUCERS SIGNIFICANTLY EVERY YEAR
Since man has managed and produced cattle, control of internal parasites (worms, flukes) has been an issue. And while the industry seems to repeatedly discuss and address the problem, given the implications on animal health and performance, revisiting the subject is a necessity.
HUNTIN' DAYLIGHT -- WHERE THE COWS ARE
Whether you're looking to buy or sell calves, feeders, breeding cows or bulls, it's always worth pondering the relative volume of inventory and where it exists.
FORAGE AND RUMINANT LAB HELPS RESEARCHERS
The Forage and Ruminant Nutrition Lab at the Texas A&M AgriLife Research and Extension Center in Stephenville explores ways to improve ruminant diets and mitigate negative environmental impacts for researchers around the state, nation and globe, according to a Texas A&M AgriLife Research expert.
BEEF EXPORTS INCREASE U.S. CARCASS VALUES
Mouthwatering steaks, juicy burgers and delectable roasts. That's what consumers here in the U.S. love. But what about the underutilized parts of the beef animal? If we don't consume them here in the U.S., where do they go, and who uses them?
CERTIFIED ANGUS BEEF STUDY SHOWS MARBLING STILL MATTERS
Just missed it. Just missing a flight, a deadline for a major rebate, or watching your child's winning shot at a ball game. The feeling is much the same.